Pilsner Beer

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

Polevka is a very popular soup of Czech. People just love it.

Pilsner Urquell is a lager style beer with 4.4% ABV brewed by the Pilsner Urquell Brewery in Plzeň, Czech Republic

Palacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.

Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.