Pilsen Beer

Ham and Cheese Empanadas is an Uruguayan dish made with ham, cheese, flour, salt, sugar, oil, spices. Empanadas are prepared and then stuffed with ham and cheese and fried in oil. It is served hot and fresh with …

Grilled pork sausage is an Uruguayan dish which is prepared with pork sausages, butter, bread. The pork sausages are grilled with butter on the pan and then served on bread topped with herbs.

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. …

This simple Uruguayan cake based on a light vanilla sponge with layers of toffee, covered with tender cream and crunchy meringues is very easy to make and it will surely compliment any tea party. It was created by …

Asado de Tira is a Uruguayan dish which consists of short ribs prepared in a nice way. It is usually prepared with ribs, oil, spices, herbs. It can be enjoyed with a glass of fine wine.

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more …

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), …

The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes …

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over …

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it …

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and …