Spekacek

Pilsners is a type of pale lager beer which originated in the city of Pilsen in the Czech Republic. German pilsners show a pale gold color with crisp flavor, while Czech pilsners are darker bitter.

Vepro Knedlo Zelo is a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

One of the top favorite dishes in the Czech Republic. Syr Smazeny is a Czech and Slovak cheese-based dish, widely spread in both countries.

Roast Duck is a national and popular dish of Czech. Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze. It is served with bread or potato dumplings and braised red cabbage

Polevka is a very popular soup of Czech. People just love it.

Pilsner Urquell is a lager style beer with 4.4% ABV brewed by the Pilsner Urquell Brewery in Plzeň, Czech Republic

Palacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.