Drink

Kompot

Compot

European cuisine

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries …

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Drink European cuisine

Peach kompot

Cuisine discovery

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Zombie Cocktail

Zombie Cocktail

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

Varenye

It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.

Vánočka

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds …

Tsoureki

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …

Torta Holandesa

Torta Holandesa

It is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate semisweet shredded and biscuits bathed in milk chocolate hung around.

Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian …

Tapioca Pudding

Tapioca Pudding

Tapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for …

Tablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish dish. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often …

Sugar Pie

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used …

Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.

Sprouted Bread

Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are …

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.