Bulgaria cuisine

Bulgarian Cuisine

20 dishesPage 2 of 2

Cuisine from Bulgaria is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of …

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#1
Patatnik
Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#2
Sa
Sarmi
These are round or oblong balls made of vine or cabbage leaves with filling made of minced…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#3
Shkembe Chorba
The literal English translation is tripe soup - tripe is the thick lining of the stomach o…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#4
Sh
Shnitsel
Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#5
Shopska Salad
Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe.…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#6
Slatko
Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuis…
🌍WorldwideBulgarianSerbian♥ 1 · 🔖 1
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#7
Tarator
Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It general…
Bulgaria (BG)Bulgarian♥ 1 · 🔖 1
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#8
Pr
Proja
Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water a…
🌍WorldwideBosnian And HerzegovinaBulgarian♥ 1 · 🔖 1
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#9
Popara
Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, M…
🌍WorldwideBosnian And HerzegovinaBulgarian♥ 1 · 🔖 1
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#10
Ćevapi
Cevapi is a grilled dish of minced meat, a type of skinless sausage.
🌍WorldwideBosnian And HerzegovinaBulgarian♥ 1 · 🔖 1
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