Italian Cuisine

It is an ice cream made with eggs and heavy cream, often containing chopped cherries or to…

This version has squid & calamari.

Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots,…

It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and…

A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water…

It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surro…

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed wi…

Bruttiboni is a type of hazelnut or almond-flavoured biscuit.

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some pre…

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Ligu…