Dish

Pissaladiere

Pissaladina
FranceFrench & Monegasque cuisine
Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black …
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Pissaladiere de Poulet

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