Dish

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

MaltaMaltese cuisine

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese …

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Dish Maltese cuisine Malta

Freshly baked U' Pastizz R'tunnar

Cuisine discovery

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Maltese Bread

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is …

Imqaret

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