French Cuisine

French Pastries are made with flour, sugar, egg yolk, butter, milk.

Chipolata is a type of fresh sausage, believed to have been created in France similar to I…

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rusti…

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh…

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Que…

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish serve…

Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eat…

It is the national dish of Belgium but is also loved by the French. This dish is also kno…

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. T…

A waffle is a leavened batter or dough cooked between two plates, patterned to give a char…