Dish

Salpicon

Colombian, French, Honduran, Mexican & Nicaraguan cuisine
Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …
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Salpicon

Cuisine discovery

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