Dish

Pineapple Flan

ColombiaColombian cuisine

Pineapple Flan is Colombian dish prepared with eggs, condensed milk, evaporated milk, pineapple Chunks, Pineapple Juice. It is similar to traditional flan but just flavoured with pineapple. It is really delicious and can be served on any occasion …

Edit in Backend

Dish Colombian cuisine Colombia

Pineapple Flan - yum!

Cuisine discovery

Continue around the table

Tostones

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known …

Torta De Nata

This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.

Tamales

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

Tajadas

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Sudado De Pollo

This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.

Shrimp Cocktail

Shrimp Cocktail

Shrimp Cocktail is a kind of dish prepared with spicy tomato sauce, lime juice, mayonnaise, onions, cilantro, shrimp. It is originated from Colombia. The dish is very tasty and delicious.

Sancocho Trifasico

Sancocho Trifasico

Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, in a broth, usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. It is almost …

Samlar Machu

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. …

Salpicon

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …

Postobon Manzana

Postobon Manzana

Picada is a traditional Colombian dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions …