Dish

Pineapple Tart

Nastar, Tat Nanas, Kueh Tae
Indonesian, Malaysian & Singaporean cuisine
It is referred to small, bite-size pastries filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth …
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Julia's Pineapple Tarts and Green Tea Longue de Chat

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