Dish

Pie Tee

Top Hats
MalaysiaMalaysian cuisine
Appertizer made of thin, savory and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some …
Edit in Backend
Pie-Tee - Aunty Nat

Cuisine discovery

Continue around the table