Macaroni Pie

Concentrated bitters made of water, alcohol, herbs and spices

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.

Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and …

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi …