Dish

Scotch Pie

United KingdomScottish cuisine
Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.
Taste sensation! local Henderson Butcher's scotch pie and a good dollup of Galloway Chillies' jam, Sulwath Brewery, Castle Douglas, March 2014

Cuisine discovery

Continue around the table