Scottish Cuisine
- #1
Abernethy BiscuitThe Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with th…
- #2
A Full ScottishA full Scottish breakfast is just like a full English breakfast. It includes black pudding…
- #3
Berwick CockleThe Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle A Be…
- #4
Black BunBlack Bun is a type of fruit cake completely covered with pastry. It is Scottish in origin…
- #5
ButteryA buttery, also known as a roll, rowie, rollie, cookie, or Aberdeen roll, is a savory brea…
- #6
CabocCaboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese…
- #7CoCock A Leekie Soup
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock,…
- #8
crowdieCrowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland.…
- #9
Deep-Fried Mars BarDeep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a t…
- #10
HaggisHaggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with…