Meat Pie

Vlokken is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. It is sold in different chocolate flavors, …

Victoria Bitter (VB) is one of the most popular Australian beers. It is of the "American Adjunct Lager" style with a 4.9% alcohol by volume (ABV). Brewed by Carlton & United Breweries, Ltd. Australia

Tiger Toast is an Australian grill cheese sandwich with the variation that Vegemite is added in lines to resemble tiger stripes.

Shiraz or Syrah is rich, powerful, and sometimes meaty red wine made from the grape variety of the same name. Generally, when the grape is grown in Australia, it’s called Shiraz. When it’s grown in France, it goes …

Sausage Sizzle is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is the preparation and sale of barbecued sausages, typically with some form of bread and often accompanied by sauces …

A juicy sausage mixture wrapped in puff pastry. It is Australia’s answer to America’s Pigs in a Blanket but better.

SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy …

calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.

The perfect hearty winter meal that arguably has British, Australia origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades. Add sliced frankfurters or smoked sausage to make it …

Neenish Tart is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the …

It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside …

Lamb leg Roast made with garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian …