Dish
Welsh Rabbit
bread, unsalted butter, all purpose flour…
Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.
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About this dish
Welsh rarebit, also spelled Welsh rabbit, is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit; the earliest documented use of "Welsh rarebit" is in 1781.
