Bacon Butty

Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, …

Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft round flat wheat bread made …

Sugar mice are a traditional sugar candy popular in the United Kingdom, especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at …

Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.

Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative …

Simnel Cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and …

Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Shortcake is typically made with flour, sugar, baking powder or soda, salt, …

Shepherd's pie is a ground meat pie with a crust or topping of mashed potato of English origin. The dish has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with …

Hard-boiled eggs coated in a savory pork crust are great for parties, picnics, breakfast, lunch or dinner. These scotch eggs are excellent dipped in curry mayo; they're also delicious with ranch dressing or honey mustard dipping sauce. Recepi: …

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.

Sausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as a …

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.