Ingredient

Raclette

SwitzerlandSwiss cuisine
Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette …
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IngredientSwiss cuisineSwitzerland
Raclette

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About this dish

Raclette is a dish of Swiss origin, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.

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