Swiss Cuisine
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AlplermagronenÄlplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisti…
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Basler LackerliBasler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. I…
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Berner HaselnusslebkuchenBerner Haselnusslebkuchen are Lebkuchen traditional Christmas cakes from Berne, Switzerla…
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BirnbrotBirnbrot is a traditional pastry originating in Switzerland with a filling of dried pears.…
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Bundner NusstorteBündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditi…
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BürliBürli are small breads served for breakfast or at BBQ parties. http://www.about.c…
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Cordon BleuA cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with ch…
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Gruyère CheeseGruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Ne…
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MalakoffMalakoff is a ball of fried cheese typically found in Western Switzerland, more specifical…
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Pane TicinesePane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also…