Dish
Bundner Nusstorte
Bündner Nusstorte, Engadiner Nusstorte
Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelized nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was …

Cuisine discovery
Continue around the table
Story
About this dish
The Bündner Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.



















































