Dish

Zopf

Züpfe
SwitzerlandSwiss cuisine
Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the …
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DishSwiss cuisineSwitzerland
Autumn 2007 Lunch Box with Scotch Egg, Pumpkin Feta Salad with Yuzu Dressing Coronation Chicken on Sesame Zopf Roll Pistachio Cup Cake - Cafe Vue

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About this dish

Zopf, Butterzopf or Züpfe is a type of Swiss, Austrian, and German bread made from white flour, milk, eggs, butter and yeast. The zopf is typically brushed with egg yolk, egg wash, or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. The name in all three languages is derived from the shape of the bread, meaning "braid" or "pigtail".

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