Dish

Papet Vaudois

SwitzerlandSwiss cuisine
Papet Vaudois is best described as a mash of leeks and potatoes that are stewed for hours. The result is an earthy, onion-tinged mixture that makes the perfect root bed for fat sausage, unique to the canton of …
Read on Wikipedia
Edit in Backend
DishSwiss cuisineSwitzerland
Papet Vaudois with Saucisson

Cuisine discovery

Continue around the table

More Swiss
Aromat
Switzerland
Aromat
trademark
Safran de Mund AOC
Switzerland
Safran de Mund AOC
spice from the Swiss village of Mund
Zopf
Switzerland
Zopf
Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the …
Vacherin
Switzerland
Vacherin
Vacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.
Tirggel
Switzerland
Tirggel
Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.
Swiss Cheese
Switzerland
Swiss Cheese
Swiss cheese is the name of several related varieties of cheese that resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. Some types of Swiss cheese have a distinctive appearance, as the …
Soupe De Chalet
Switzerland
Soupe De Chalet
The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an alternative to fondue. http://www.myswitzerland.com/en…
Saffron Risotto
Switzerland
Saffron Risotto
Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.
Rösti
Switzerland
Rösti
Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and …
Rippli
Switzerland
Rippli
"Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes. "Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes.
Raclette
Switzerland
Raclette
Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette …
Pane Ticinese
Switzerland
Pane Ticinese
Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino" (German: Tessinerbrot, French: pain tessinois). In Ticino, it …
More

Story

About this dish

Papet Vaudois is a dish originating in the Swiss canton of Vaud. It essentially consists of leeks and potatoes and is accompanied by cabbage sausages. It is often considered to be the national dish of Vaud; the potatoes and leeks happen to have the same colors as the cantonal flag: white and green.

Elsewhere

Similar dishes abroad

TruffadeFoodPotato GulaschFoodPélaFood

Around this

Beyond food

World tour

Same vibe, elsewhere