Switzerland cuisine

Swiss Cuisine

37 dishesPage 3 of 4

The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders …

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#1
Zürcher Geschnetzeltes
Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.…
🌍WorldwideGermanSwiss♥ 1 · 🔖 1
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#2
Stutenkerl
A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It…
🌍WorldwideGermanLuxembourgish♥ 1 · 🔖 1
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#3
Spatzle
Traditional German dumplings.One of the most beloved foods in Germany that tourists go hom…
🌍WorldwideGermanHungarian♥ 1 · 🔖 1
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#4
Müesli
This dish is a breakfast and brunch which includes raw rolled oats and other ingredients l…
🌍WorldwideGermanSwiss♥ 1 · 🔖 1
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#5
Hefekranz
These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is…
🌍WorldwideGermanSwiss♥ 1 · 🔖 1
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#6
Gugelhupf
Gugelhupf is a light, yeasted marble cake, traditionally baked in a distinctive circular B…
🌍WorldwideGermanSwiss♥ 1 · 🔖 1
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#7
Tartiflette
Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese,…
🌍WorldwideFrenchItalian♥ 1 · 🔖 1
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#8
Ra
Raspberry Mango And Macadamia Vacherin
Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled wi…
🌍WorldwideFrenchSwiss♥ 1 · 🔖 1
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#9
King Cake
A special cake served on January 6 or Epiphanies day.
🌍WorldwideFrenchSwiss♥ 1 · 🔖 1
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#10
Fondue
Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a…
🌍WorldwideFrenchGerman♥ 1 · 🔖 1
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