Luxembourg cuisine
Luxembourgish Cuisine
Luxembourg has many delicacies. In addition to French pâtisseries, cake and fruit pies, local pastries include the Bretzel, a Lent speciality; Quetscheflued, a zwetschge tart; verwurelt Gedanken or Verwurelter, small sugar-coated doughnuts; and Äppelklatzen, apples en croûte. Luxembourg's cheese speciality …
Dishes
2 entries
- #1
Judd Mat GaardebounenIt is one of the most widely recognized national dishes of Luxembourg. It’s a recipe tradi…
- #2
StutenkerlA Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It…