Swiss Cuisine
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Papet VaudoisPapet Vaudois is best described as a mash of leeks and potatoes that are stewed for hours.…
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RacletteRaclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb…
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Rippli"Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, bean…
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RöstiRosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was ori…
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Saffron RisottoSaffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.
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Soupe De ChaletThe "Soupe de chalet" is a delicious speciality from the Fribourg region and often recomme…
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Swiss CheeseSwiss cheese is the name of several related varieties of cheese that resemble Emmental che…
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TirggelTirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and h…
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VacherinVacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss V…
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ZopfZopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, but…