Rojak

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with …

Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia …

Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It …

Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's served with just about every dish.

Sweet flatbread often sold at Malaysian Mamak stalls. It is also known as "roti helikopter". Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing …

Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and Brunei https://en.wikipedia.org/wiki/R…

Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the …

Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia …

Rojak Klang is a popular cuisine in the royal town of Klang in Selangor, Malaysia.

Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour. Think of it as kind of an Asian burrito filled with vegetables as well as tofu, chicken, prawns or all three. The …

Pinjaram is a traditional kuih for the Bajau as well for the Bruneian Malay people. This dish is consists of rice flour, corn flour, coconut milk, cooking oil.

Appertizer made of thin, savory and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some …