Dish

Sambal

IndonesiaIndonesian cuisine

Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually …

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Dish Indonesian cuisine Indonesia

Kenny's Sambal Chilli Jam and Garlic Butter Grilled Pippies - before grilling

Cuisine discovery

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Bumbu

Indonesian blend of spices or spicy paste

Indonesian bay leaf

Indonesian bay leaf

aromatic leaf of Syzygium polyanthum

Clove

spice made from dried flowers of clove (Syzygium aromaticum)

Udang Goreng

Fried Prawn with scallion and ginger

Tumpeng

Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. The rice itself may be plain steamed rice, uduk rice. The cone shaped rice surrounded by assorted of Indonesian dishes, such as urap vegetables, ayam …

Telur Pindang

Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

Tapai

Tapai is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour taste and can be used directly as a food or in traditional recipes. …

Tahu Telur

Omelets made with tofu (bean curd). Topped with tomato sauce. Tahu telor (or tahu telur) was presented as a high “tower” of crispiness with a spicy and creamy sauce. http://www.196flavors.com/2013/… http://food.ndtv.com/recipe-tah…

Sweet Martabak

Indonesian Sweet Martabak is sweet street food or snack from Indonesia. It looks like a giant pancake with crisp edges where it is generously topped with chocolate chips, ground peanuts, grated cheddar cheese and condense milk.

Spicy Fruit Salad (Rujak)

Spicy Fruit Salad (Rujak)

Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia.The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It …

Spekkoek

Spekkoek is a type of Indonesian layer cake. It contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour, yolk, rich in butter or margarine.

Sotong Pangkong

Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served …