Singapore cuisine

Singaporean Cuisine

29 dishesPage 1 of 3

Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore which originated from Malaysia, as a product of centuries of cultural interaction owing to Singapore's strategic location. The food is influenced by the native Malay, the predominant …

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#1
Bak Chor Mee
Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can…
Singapore (SG)Singaporean♥ 1 · 🔖 1
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#2
Chili Crab
Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are…
Singapore (SG)Singaporean♥ 1 · 🔖 1
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#3
Chilli Crab
Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried…
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#4
Ice Cream Sandwich
Ice Cream Sandwiches are a popular dish sold by street vendors operating carts on busy str…
Singapore (SG)Singaporean♥ 1 · 🔖 1
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#5
Singapore Sling Cocktail
Singapore Sling is the national cocktail of Singapore.
Singapore (SG)Singaporean♥ 1 · 🔖 1
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#6
Tiger Beer
Tiger is a Singaporean beer of the "American Adjunct Lager" style, with 5.00% alcohol by v…
Singapore (SG)Singaporean♥ 1 · 🔖 1
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#7
Roti John
Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and…
🌍WorldwideMalaysianSingaporean♥ 1 · 🔖 1
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#8
Popiah
Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour.…
🌍WorldwideMalaysianSingaporean♥ 1 · 🔖 1
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#9
Makmur
Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served du…
🌍WorldwideMalaysianSingaporean♥ 1 · 🔖 1
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#10
Hokkien Prawn Mee
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cui…
🌍WorldwideMalaysianSingaporean♥ 1 · 🔖 1
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