Dish

Bak Chor Mee

SingaporeSingaporean cuisine

Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodles that you would like.

Read on Wikipedia

Edit in Backend

Dish Singaporean cuisine Singapore

Cuisine discovery

Continue around the table

Singapore

Tiger Beer

Tiger is a Singaporean beer of the "American Adjunct Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Asia Pacific Breweries Limited. Singapore.

Singapore

Singapore Sling Cocktail

Singapore Sling is the national cocktail of Singapore.

Singapore

Ice Cream Sandwich

Ice Cream Sandwiches are a popular dish sold by street vendors operating carts on busy street corners. These carts carry a variety of flavors, including but not limited to vanilla, chocolate, strawberry, coffee, sweet corn, coconut, and durian. …

Singapore

Chilli Crab

Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.

Singapore

Chili Crab

Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

Roti John

Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and Brunei https://en.wikipedia.org/wiki/R…

Popiah

Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour. Think of it as kind of an Asian burrito filled with vegetables as well as tofu, chicken, prawns or all three. The …

Makmur

Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.

Hokkien Prawn Mee

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with …

Hokkien Char Mee

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujia.its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, …

Fried Carrot Cake

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create …

Char Kway Teow

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

Story

About this dish

Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly served in the Chaoshan region of China and countries with a significant Chaoshan Chinese immigrant population such as Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce, though sometimes served in a soup. Meat and vegetables are added on top.

Bak Chor Mee

Continue around the table

About this dish

Similar dishes abroad

Beyond food

Same vibe, elsewhere