DishMee Ketang Cambodia·Cambodian cuisineWide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.Edit in BackendDishCambodian cuisineCambodiaCuisine discoveryContinue around the tableMore Cambodian →CambodiaKampot peppercultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia🌿CambodiaSamlor KakoThis is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.🌿CambodiaRed Tree Ants With Beef And Holy BasilAnts of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that …🌿CambodiaPumpkin-Coconut CustardThis is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/P…🌿CambodiaPleah Sach KoThis is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as …CambodiaNum PangCambodian sandwich typically served with meaty ingredients such as pate, ham or pork served with cucumber, carrots, chives and onions.CambodiaNum Banh ChokConsisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped …🌿CambodiaNom Ka ChaiNom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and chives. They are served with a sweet spicy fish sauce.CambodiaNataingMinced pork with coconut milk on crispy rice🌿CambodiaLort ChaThese short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the …CambodiaLok Lakcubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce🌿CambodiaLap KhmerThis beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇲🇾Mee SiamFood🇲🇾Hokkien MeeFood🇹🇭Pad MeeFood🇲🇾Lor MeeFood🇲🇾Mee RebusFood🇲🇾Mee GorengFood🇲🇾Har MeeFood🇸🇬Bak Chor MeeFoodPad Ma KeauFood🇹🇭🇹🇭Mi KropFood🇲🇲Khauk Swe ThokeFoodCurry MeeFoodKai NalokeFoodNaem KhaoFood🇲🇾Won Ton MeeFood🇹🇭Beef Drunken NoodlesFoodAround thisBeyond foodShow all (16)🇰🇭Best Rice Noodle in Cambodia! Beef Noodle Soup, Fried Noodles, Sandwich - Best Street FoodVideo🇰🇭Best Street Food - Cambodia Yellow Pancakes, Beef Fried Noodles, Meatballs, Spring Rolls, SnacksVideo🇰🇭Rich in Flavor!! 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