DishMee Ketang CambodiaΒ·Cambodian cuisineWide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, Chinese kale (kai-lan), mushrooms and a choice of meat, usually beef.Edit in BackendDishCambodian cuisineCambodiaCuisine discoveryContinue around the tableMore Cambodian βCambodiaKampot peppercultivar of pepper (piper nigrum) grown in Kampot Province, CambodiaπΏCambodiaSamlor KakoThis is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.πΏCambodiaRed Tree Ants With Beef And Holy BasilAnts of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that β¦πΏCambodiaPumpkin-Coconut CustardThis is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/Pβ¦πΏCambodiaPleah Sach KoThis is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as β¦CambodiaNum PangCambodian sandwich typically served with meaty ingredients such as pate, ham or pork served with cucumber, carrots, chives and onions.CambodiaNum Banh ChokConsisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped β¦πΏCambodiaNom Ka ChaiNom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and chives. They are served with a sweet spicy fish sauce.CambodiaNataingMinced pork with coconut milk on crispy riceπΏCambodiaLort ChaThese short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the β¦CambodiaLok Lakcubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauceπΏCambodiaLap KhmerThis beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans and green pepper, the sweet and β¦MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)π²πΎMee SiamFoodπ²πΎHokkien MeeFoodπΉπPad MeeFoodπ²πΎLor MeeFoodπ²πΎMee RebusFoodπ²πΎMee GorengFoodπ²πΎHar MeeFoodπΈπ¬Bak Chor MeeFoodPad Ma KeauFoodπΉππΉπMi KropFoodπ²π²Khauk Swe ThokeFoodCurry MeeFoodKai NalokeFoodNaem KhaoFoodπ²πΎWon Ton MeeFoodπΉπBeef Drunken NoodlesFoodAround thisBeyond foodShow all (16)π°πBest Rice Noodle in Cambodia! Beef Noodle Soup, Fried Noodles, Sandwich - Best Street FoodVideoπ°πBest Street Food - Cambodia Yellow Pancakes, Beef Fried Noodles, Meatballs, Spring Rolls, SnacksVideoπ°πRich in Flavor!! 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