Singaporean Cuisine

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cui…

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black…

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Sou…

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine…

It is referred to small, bite-size pastries filled with or topped with pineapple jam. The…

Cake type made from fish meat and spices.

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount…

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a ho…

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack fille…

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of w…