Dish

Salmorejo

Ardoria

SpainSpanish cuisine

Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and …

Read on Wikipedia

Edit in Backend

Dish Spanish cuisine Spain

Cuisine discovery

Continue around the table

Spain

Azafrán de la Mancha

saffron from Castilla-La Mancha

Spain

Pimentón de Mallorca

Paprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of Spain

Spain

Pimentón de la Vera

Paprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in Extremadura

Spain

Polbo Á Feira

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of …

Spain

Caldo Gallego

Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …

Spain

Xató

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

Spain

Turkey Croquettes

These croquettes put a Thanksgiving spin on a dish from Tertulias Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …

Spain

Tostada

A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top

Spain

Tortillitas De Camarones

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

Spain

Tortilla De Patatas

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

Spain

Torta Del Casar

Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils …

Spain

Torta De Gazpacho

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…

Story

About this dish

Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.

Salmorejo

Continue around the table

About this dish

Similar dishes abroad

Beyond food

Same vibe, elsewhere