Ingredient

Torta De Gazpacho

Torta gazpachera, gaspacho oranais

SpainSpanish cuisine

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…

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About this dish

Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia. The word gazpacho comes from the Latin adjective caccabaceus, derived from caccabus ('cauldron'), attested in several works by Tertulian, Zeno of Verona and others. This word was applied in ancient Rome to a type of bread very similar to the torta de gazpacho.

Torta De Gazpacho

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