Nicaraguan Cuisine
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GuirilaGuirila is a tortilla made from young white corn. They are thick, sweet, filling, and usua…
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Limonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used wit…
- #3
MacuáMacua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. T…
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NacatamalNacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it…
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NacatamalesNacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ…
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Pio QuintoPio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custa…
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VahoVaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditi…
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VigoronVigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido…
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TajadasTajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Car…
- #10
SalpiconSalpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh…