Dish

Vigoron

Vigorón

NicaraguaNicaraguan cuisine

Vigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), …

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Dish Nicaraguan cuisine Nicaragua

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Nicaragua

Vaho

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

Nicaragua

Pio Quinto

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.

Nicaragua

Nacatamales

Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.

Nicaragua

Nacatamal

Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind …

Nicaragua

Macuá

Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.

Nicaragua

Limonada Cimarrona

Limonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons and with salt …

Nicaragua

Guirila

Guirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.

Tajadas

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Salpicon

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

Rondón

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …

Vigoron

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