Dish

Corviches

EcuadorEcuadorian cuisine

Corviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achiote paste, cilantro, garlic, onion, green pepper, tomato, oil, tuna. The plantains give them great crunch and mild sweetness, while the peanuts offer an intriguing toasted, …

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Dish Ecuadorian cuisine Ecuador

Ecuadorian corviches

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Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usually served with fried lamb blood, avocado, and pickled red onion rings.

Tigrillo

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Huevitos Faldiqueros

Hornado

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Helado De Paila

Helado De Paila

Ecuador's version of ice cream, helado de paila, dates back to 1896 when 16-year-old Rosalía Suárez, of Ibarra, Ecuador, harvested ice and snow down from a nearby peak. More than a century later, it's still made as she …

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