Ecuadorian Cuisine
- #1AgAguado De Gallina
Aguado de gallina is an Ecuadorian thick chicken and rice soup.
- #2
Arroz Con CamaronesArroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically serve…
- #3
Arroz Con MenestraMenestra is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomato…
- #4ArArroz Con Menestra De Lentejas
Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are co…
- #5
Arroz Con PolloArroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The…
- #6
Arroz MarineroArroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many…
- #7BaBandera
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (…
- #8
Bollo de PescadoBollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leav…
- #9
Bolon De VerdeBolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Gree…
- #10
Caldo de SalchichaCaldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with s…