Ecuadorian Cuisine
- #1
FanescaFanesca is a soup traditionally prepared and eaten by households and communities in Ecuado…
- #2FrFritada
Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ing…
- #3GuGuatitas
Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomac…
- #4
Helado De PailaEcuador's version of ice cream, helado de paila, dates back to 1896 when 16-year-old Rosal…
- #5HoHorchata Lojana
In Ecuador, horchata is actually an herbal tea drink made from a mix of herbs and flowers;…
- #6
HornadoHornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highlan…
- #7Hu
- #8
LlapingachoLlapingacho is a fried potato cake that originated in Ecuador. They are usually served wit…
- #9
MajariscoMajarisco is a traditional dish from Ecuador and the Tumbes region in Peru. It is a seafoo…
- #10
Mote PilloMote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole…