Ecuador cuisine
Ecuadorian Cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular …
Dishes
8 entries
- #1
Seco De ChivoSeco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers…
- #2TeTe De Oregano
Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean…
- #3
TigrilloEl tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of…
- #4YaYaguarlocro
Yaguarlocro is a traditional soup from Ecuador made of the cleaned viscera of a goat, usua…
- #5
Pan De YucaPan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colom…
- #6
MorcillaSausages filled with blood that are cooked or dried and mixed with a filler until they are…
- #7
Arroz Con HuevoArroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people…
- #8HuHumitas
The Humita is one of the oldest Chilean dishes, though there are some similar preparations…