Chifrijo

Tamal is a Costa Rican's traditional dish.

Sopa Negra is a Costa Rican's typical traditional soup.

Salsa Lizano is a tangy, slightly sweet condiment from Costa Rica made from vegetables and spices. It is a household staple used on dishes such as gallo pinto and casado.

Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can …

Pipa fria is the Costa Rican name for coconut water, which is a crisp and refreshing drink to help cut fatty breakfast meals. While many people across the world may have tasted packaged coconut water, it is nothing …

Picadillo de papa is a savoury Costa Rican dish consisting of picadillo potatoes, chopped bell peppers, onions, and ground beef. The dish is traditionally served with tortillas and rice, and it is customary to consume it by filling …

Olla De Carne is a traditional delicious Costa Rican dish.

Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well known, and there are disputes between Costa Ricans and Nicaraguans about where the dish originated. One theory suggests …

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or …

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them …

Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar. It can be used as a dressing for vegetables or as a flavorful condiment accompanying various main …

Ceviche is a national dish of Costa Rican.