DishGuirilaGüirila Nicaragua·Nicaraguan cuisineGuirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.Edit in BackendRemove ImageDishNicaraguan cuisineNicaraguaCuisine discoveryContinue around the tableMore Nicaraguan →NicaraguaVigoronVigoron is a traditional Nicaraguan dish. It consists of a cabbage salad known as curtido (chopped cabbage, tomatoes, onions, and chilli pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), …NicaraguaVahoVaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.NicaraguaPio QuintoPio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.NicaraguaNacatamalesNacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.NicaraguaNacatamalNacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind …NicaraguaMacuáMacua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.🌿NicaraguaLimonada CimarronaLimonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons and with salt …TajadasTajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.SalpiconSalpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …🌿RondónRondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. 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