Dish

Dulce De Guayaba

ParaguayParaguayan cuisine

Paraguay has its share of unusual dishes—like empanadas served between two pieces of white bread, and chipa bread made with manioc flour and cheese—but my favorite is the dulce de guayaba. Boiled guava is puréed with sugar and …

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Dish Paraguayan cuisine Paraguay

Dulces de guayaba típicos de Calvillo, Aguascalientes

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Paraguay

Vori Vori

Vori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.

Paraguay

Sopa So O

Sopa So’o is a layer of ground beef / mince sandwiched between two layers of the Sopa Paraguaya cake. http://www.southamerica.cl/para…

Paraguay

Sopa Paraguaya

Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. http://www.southamerica.cl/para…

Paraguay

So'o Yosopy

Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices. Heat the oil in a …

Paraguay

Reviro

Traditional Paraguayan dish normally served as a side dish for breakfast.

Paraguay

Pira Caldo

Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay. The Guarani word Pira means "fish". The soup is very high in calorie content and in protein. This has its origins in the …

Paraguay

Mosto

Mosto is the juice extracted from sugar cane

Paraguay

Mbeju

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Traditional mbejú require starch, corn flour, eggs, pork fat, thin salt, fresh cheese and milk.

Paraguay

Lampreado

Lampreado is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of the culinary taste of Northeast of …

Paraguay

Kosereva

Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange and cooked in black molasses, resulting in a bittersweet and acidic taste. It is …

Paraguay

Kiveve

It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that …

Paraguay

Guiso Popó

A very traditional dish, similar to a stew that contains chicken and rice, pickled with sweet pepper and garlic. It also has some variations where the rice is replaced by pasta or potatoes. http://www.southamerica.cl/para…

Dulce De Guayaba

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