Honduras cuisine
Honduran Cuisine
Honduran cuisine is a fusion of indigenous (Lenca) cuisine, Spanish cuisine, Caribbean cuisine and African cuisine. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties include fried …
Dishes
7 entries
- #1
BaleadaThe baleada is one of the most common street foods in Honduras. The basic style is made of…
- #2
EncurtidoEncurtido is Spanish for pickled vegetables and it is consume in many Latin-American count…
- #3
RosquillasHonduran Rosquilla y a donuts shape baked cheese dough. It is normally eaten as a snack or…
- #4SoSopa De Caracol
It is an incredibly simple yet flavorful soup made with conch meat, coconut milk, cilantro…
- #5
Sopa MarineraSopa Marinera is a traditional seafood soup in Honduras
- #6
TajadasTajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Car…
- #7
SalpiconSalpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh…