Baleada

Sopa Marinera is a traditional seafood soup in Honduras

It is an incredibly simple yet flavorful soup made with conch meat, coconut milk, cilantro, salt and pepper and simmer.

Honduran Rosquilla y a donuts shape baked cheese dough. It is normally eaten as a snack or for breakfast.

Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or garnish. Encurtido is a great way to preserve food and enhance flavor. A variety of vegetables are used …

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.