Dish

Pupusa

Pupusas
El SalvadorSalvadorian cuisine
Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo …
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DishSalvadorian cuisineEl Salvador
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Regia Extra Beer
American Adjunct Lager with alcohol by volume (ABV): 5.30%. Great beer that most people consider to be on the lower-end. Regia is tastier than Pilsener, but it’s hard to find in most restaurants. Regia is marketed toward the …
Pilsener Beer
El Salvador
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Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.
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Hot stewed chicken sandwich with boiled egg, coleslaw (curtido blanco), radish, cucumber, mayo-mustard
Nuegados
Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name "nuegado" simply means "nougat". Traditional nuegados are made of yuca and fried in the shape …
Horchata
El Salvador
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Empanada
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Fried ground plantain shaped into small oval ball, stuffed with a sweet filling like vanilla custard, sprinkled with sugar on top. It has a heavenly taste and can be enjoyed as a morning meal or just about any …
Curtido
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Carne Guisada
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Beef stew salvadorian style served with rice and tortillas
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