DishCoq Au Vin France·French cuisineCoq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock with wine"Edit in BackendRemove ImageDishFrench cuisineFranceCuisine discoveryContinue around the tableMore French →FranceBloody MaryCocktail containing vodka and tomato juiceFranceTriple secVariety of orange liqueurFranceBénédictineHerbal liqueur produced in FranceFranceGrand MarnierOrange-flavored brandy liqueurFranceQuatre épicesspice mix used mainly in French cuisineFranceKari GosseFranceHerbes de Provenceherb mix from the ProvenceFranceMerlot WineMerlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of …🌿FranceZucchini Stuffed Zucchini BlossomsIt is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …FranceWaffle SandwichA sandwich that uses waffles instead of breadFranceVolauventIt is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.🌿FranceTruffadeTruffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)WineFood🇵🇹Port WineFoodRed WineFoodDuck A L'orangeFoodCozidoFood🇵🇹🇷🇺CoulibiacFood🇮🇹Chicken CacciatoreFood🇲🇦Chicken TagineFoodCroquetteFood🇧🇪Carbonade FlamandeFoodFricandó Amb MoixernonsFood🇮🇳Chicken VindalooFood🇪🇸Boquerones En VinagreFoodEscargotFoodFlemish Beef StewFoodMulled WineFoodAround thisBeyond foodShow all (16)Coronation chickenTextVol-au-ventText🇲🇨Le Louis XV Culinary OdysseyBook🇷🇪At Josie's - French Creole Recipe BookBookMille-feuilleTextBleu d'AuvergneTextSous videText🇱🇨Kwéyòl / Creole: RecipesBook🇫🇷Let's Eat France!Book🇶🇦Qatar Cookbook: A Simple Cookbook with Qatar RecipesBookOlivier saladTextAndalouse sauceText🇱🇦5 Authentic Lao Dishes From A Lao ChefVideo🇳🇱Dutch CuisineBook🇨🇲Cameroonian CookbookBook🇧🇯Cuisines of the World: BeninBookWorld tourSame vibe, elsewhereShow all (16)🇭🇹How to cook a chicken from start to finish (Haitian style)Video🇧🇫Riz au Soumbala/Mouyi Kolgo (cuisine du Burkina Faso ma façon)Video🇸🇰The Czechoslovak CookbookBook🇷🇺Russian Cuisine: Traditional and Contemporary Home CookingBook🇮🇹La Cucina: The Regional Cooking of ItalyBookCamembertText🇧🇪The Taste of BelgiumBook🇨🇲CAMEROON STREET FOOD||AFRICAN STREET FOOD||Beef Soya||Roasted Corn||Poisson BraiséVideo🇨🇮Fofky's Kitchen: Easy Ivorian Recipes for Traditional and Street FoodsBook🇬🇭The Ghana CookbookBook🇦🇲Armenian Cuisine by PierretteBook🇵🇹Authentic Portuguese CookingBook🇩🇿Algerian Homecook: A Visual Guide to Authentic CookingBookChicken tikka masalaTextChamponText🇧🇯African Street Food: Beninoise Chicken and RiceVideo