Dish

Fricandó Amb Moixernons

Catalan cuisine

Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy …

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Dish Catalan cuisine

Fricandó

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Zarzuela De Mariscos

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