Dish

Flaó

SpainSpanish cuisine
Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca, and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available …
Read on Wikipedia
Edit in Backend
DishSpanish cuisineSpain
Flaó Eivissa

Cuisine discovery

Continue around the table

More Spanish
Azafrán de la Mancha
Spain
Azafrán de la Mancha
saffron from Castilla-La Mancha
Spain
Pimentón de Mallorca
Paprika of controlled origin produced in the region of Mallorca in the Balearic Islands, an autonomous region of Spain
Pimentón de la Vera
Spain
Pimentón de la Vera
Paprika produced in Spain, of controlled origin from La Vera, a historic region in the northeast of the province of Cáceres in Extremadura
Polbo Á Feira
Spain
Polbo Á Feira
This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of …
Caldo Gallego
Spain
Caldo Gallego
Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can …
Xató
Spain
Xató
Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod
Turkey Croquettes
Spain
Turkey Croquettes
These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …
Tostada
Spain
Tostada
A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top
Tortillitas De Camarones
Spain
Tortillitas De Camarones
It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.
Tortilla De Patatas
Spain
Tortilla De Patatas
Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.
Torta Del Casar
Spain
Torta Del Casar
Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils …
Torta De Gazpacho
Spain
Torta De Gazpacho
This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/T…
More

Story

About this dish

Flaó is a cheesecake or tart found in Spanish cuisine popular from Levante. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.

Elsewhere

Similar dishes abroad

FliaFoodEnsaïmadaFoodEnsaimada De MallorcaFoodGreixoneraFoodOliaiguaFood

Around this

Beyond food

World tour

Same vibe, elsewhere